Baklavathaki by Mr Dimitris – Pastry Chef at Kos Patisserie

In Greek, to give extra emphasis to a person, or an object as being small, cute or to symbolise affection, a diminutive is added to the end of the word. In this context, one of the most popular diminutives is ‘aki’. For example; Souvlaki (a word that transcends many languages), Kafethaki (little coffee), Filaki (little […]

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